Join us for our annual Valentine's Dinner.  Voted one of the most romantic restaurants by Inland Empire Magazine, Baily's is clearly a top choice to impress your date.  The four course dinner features a choice of appetizer, choice of soup or salad, choice of entree and choice of dessert. 

$69 per person plus tax and gratuity

To make the reservation we require a phone number and a credit card number to secure your time.  You can cancel your reservation up to 48 hours in advance, however if you don't make the reservation there is a $25 no show fee.  Call 951-676-9567 to make the reservation.

 

Will you be my Valentine?

Tender crab cakes sautéed and served over mixed greens with a bearnaise sauce

Brie cheese wrapped in filo dough and baked until warm and finished with a cranberry chutney

Prosciutto, salami, beef tenderloin, with Gouda and Asiago cheeses. Accompanied by honey and whole grain mustard.


Iceberg Lettuce topped with raspberry vinaigrette, Gorgonzola cheese, dried cranberries and candied walnuts.

Fresh mozzarella, sliced roma tomato and basil, served with garlic oil and a balsamic reduction

Traditional Italian vegetable soup with pasta.

Rich tiger shrimp and Maine lobster bisque garnished with citrus oil infused jumbo lump crab meat


Grilled Swordfish laid over a bed of jasmine rice, topped with pomodro sauce, and accompanied with fresh vegetables.

Chicken breast topped with a Provencal sauce laid over a bed of jasmine rice with a side of roasted vegetables.

Pan fried pork tenderloin stuffed with spinach, prosciutto, smoked mozzarella, and mushroom, accompanied by a side of potatoes au gratin and vegetables.

Fresh rack of lamb pan roasted with an olive and Dijon crust, finished with a mint demi glace, served with potatoes au gratin and fresh vegetables

Peppercorn encrusted filet of beef tenderloin, finished with a cognac bechamel, served with potatoes au gratin and a medley of roasted vegetables.

Fresh eggplant encrusted with bread crumbs, herbs and parmesan, served with arriabiata sauce, balsamic reduction, and asiago cheese.


A refreshing Italian dessert served with mixed berries and coulis

A delicious Italian dessert made with lady fingers, marsala wine, and mascarpone mousse, finished with cocoa

A rich cheesecake laced with toasted macadamia nuts, finished with a warm caramel sauce

Homemade flourless chocolate torte served with raspberry puree and crème anglaise


 
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