Join us for our annual Valentine's Dinner. Baily's is a top choice to treat you and your date for an evening of dinner and drinks in a romantic setting.  
The four course dinner features a choice of appetizer, choice of soup or salad, choice of entree, and choice of dessert. Each guest also receives a glass of sparkling wine.
After dinner, guests will receive complementary entry to Baily's Nightclub for a night of fun and dancing.
$79 per person plus tax and gratuity
To make the reservation we require a phone number and a credit card number to secure your selected time.  You can cancel your reservation up to 48 hours in advance, however if you don't arrive for your reservation there is a $25 no show fee. 
Call 951.676.9567 to check availabilty and book.
 

Valentine's Day 2020

Brussels sprouts and red onion deglazed with red wine, baked with homemade bread crumbs and Parmesan cheese.

Thinly sliced rare beef topped with arugula, shaved Parmesan and capers.

Three oysters served with mignonette and cocktail sauce.


Mixed greens, strawberries, almonds, feta cheese, and pickled red onion tossed in a raspberry vinaigrette.

Fresh mozzarella, fresh tomato slices with basil, and drizzled with a balsamic reduction

Trio of shiitake, crimini, and baby portobello mushrooms deglazed in white wine and made into a creamy soup finished with truffle oil.

A rich vegetable broth packed with zucchini, yellow squash, onion, tomato, broccoli, cabbage, carrot, corn and celery.


Ravioli with butternut squash mousse, served with a sage and peppita cream sauce, garnished with fried leeks

Chicken breast stuffed with artichoke hearts, feta cheese, and basil. Pan roasted and finished with a sun dried tomato cream sauce, served with mushroom risotto and broccolini.

Filet of beef wrapped in sliced prosciutto, finished with a red wine demi-glaze served with potatoes Au gratin, carrots and grilled asparagus.

Dijon and olive crusted New Zealand lamb, oven roasted and finished with a rosemary mint demi glaze, served with potatoes au gratin and broccolini.

A classic seafood stew with clams, mussels, crab, shrimp and white fish in a spicy tomato stew.


Vanilla custard topped with a sauce made of passion fruit, orange and guava.

Macadamia nut cheesecake, with a graham cracker crust topped with a salted caramel sauce.

Three layers of velvety soft red cake topped with a cream cheese frosting.


 
Old Town Dining, LLC · 28699 Old Town Front Street · Temecula · CA 92590 · 951-676-9567   |  Privacy Statement  |  Terms Of Use