Join us for our annual Valentine's Dinner.  Voted one of the most romantic restaurants by Inland Empire Magazine, Baily's is a top choice to treat you and your date for an evening of dinner and drinks in a romantic setting.  
The four course dinner features a choice of appetizer, choice of soup or salad, choice of entree, and choice of dessert.  Each guest will also receive a glass of sparkling wine and complementary entry to Baily's Nightclub for a future date night of fun and dancing.
$150 per couple plus tax and gratuity
To make the reservation we require a phone number and a credit card number to secure your time.  You can cancel your reservation up to 48 hours in advance, however if you don't make the reservation there is a $25 no show fee.  Call 951-676-9567 to make the reservation.
 

Valentine's Day 2019

Brie cheese wrapped in filo dough, baked, and finished with a cranberry chutney.

Tiger shrimp poached in court bouillon served with homemade cocktail sauce.

Dates stuffed with blue cheese wrapped in bacon.


Thinly sliced watermelon radish topped with orange, walnuts and goat cheese.

Romaine tossed with Caesar dressing, topped with shaved Parmesan and garlic toast points.

Traditional Italian vegetable soup with pasta.

Manhattan style clam chowder with baby clams, apple-wood smoked bacon, potatoes, and vegetables.


Mozzarella, Ricotta, Parmesan, and grilled vegetables, finished with a homemade marinara sauce.

Sea Bass with strawberry and mango salsa fresca served with rainbow carrots and jasmine rice.

Braised chicken finished with a rich cream sauce served over spinach risotto and rainbow carrots.

Veal chop pan roasted, topped with a vermouth demiglaze, served with rainbow carrots and potatoes au gratin.

Beef tenderloin grilled to order and topped with a rosemary red wine demiglaze, served with rainbow carrots and potatoes au gratin.


Rich custard topped with caramelized sugar.

Velvety cheesecake topped with Bourbon soaked cherries.

Homemade Strawberry cake with a decadent chocolate frosting, finished with a chocolate covered strawberry on top.


 
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