What We Do  >  Banquets and Private Parties  >  Booking a Party
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Booking Information

Step One - Make a Reservation

Select a date and start time for your event.  Parties are continuously booked throughout the year on a first come first served basis.  The month of December is especially busy. You can check availability in the side bar on the right. 

Your event must begin and end within the following meal periods.

  • Breakfast 7:30am - 10:30am

  • Lunch 11:00am - 4:00pm

  • Dinner 5:00pm - 9:30pm

  • Nightclub 10:00pm - 2:00am

To book an event, a non-refundable deposit of $100 (cash or credit card) will be required. At this time the Events Manager can answer any questions you may have.

Step Two - Select Your Menu Items

As a general rule, our pre-composed menus provide the most value and simplify the menu selection process.

For custom menus, determine the number of courses you would like for your meal (two course minimum). Select the items in each course from the appropriate menu (menus are not interchangeable). Below each menu section title is the number of selections to make per course.

If required, wine selections may be made to match your budget and taste. The full wine list is available on the website. (In House Wines Only - Not Included) 

Step Three - Call to finalize the details

To ensure ingredient availability, call the events manager 10 days prior to the event to formalize the menu selections and your guaranteed guest count. If you would like printed personalized menus share the exact text with the Events Manager. We will email or fax the contract for your review and approval. Sign the contract acknowledging you agree upon the minimum food and beverage amount, the menu selections, and the guaranteed number of people.

Room Minimum & Capacity

Room Name  Lunch  Dinner  Capacity 
FSB&G Entire Patio 

$1000 Mon-Thurs

$1400 Fri-Sat


$1500 Sun-Thurs
$2200 Fri-Sat
FSB&G Portion of Patio 2 course minimum.
Patio remains open to the public for normal business.
2 course minimum.
Patio remains open to the public for normal business.
Baily's North Dining Room

$800 Mon - Thurs

$1100 Fri, Sat & Sun

$1500 Sun - Thurs

$1800 Fri - Sat 

Baily's South Dining Room 

$300 Mon - Thurs

$400 Fri, Sat & Sun

$400 Sun - Thurs
$500 Fri - Sat
Baily's Rotunda

$900 Mon - Thurs

$1200 Fri, Sat & Sun 

$1800 Sun - Thurs

$2100 Fri - Sat 

Baily's Balcony 

$500 Mon - Thurs

$700 Fri, Sat & Sun 

$800 Sun - Thurs

$1100 Fri - Sat 

* Call for HOLIDAY RATES during the month of DECEMBER

Other Considerations

Getting in Touch with Us

Based on business requirements, our Events Manager keeps flexible daytime hours Monday - Friday.  You may contact the Events Manager at 951-676-9567 ext. 100.  Always leave a voice mail for a prompt return call no later than the end of the next business day.

Email (events@baily.com) is great way to document the inevitable back and forth dialog that occurs as we plan your event. 

Additionally, last minute minor changes, such as a late arrival or a variation in number of guests, can be handled by a dining room manager.  Just dial 951-676-9567 for such occurrences.

Table Configurations

Our staff is trained to accommodate special table configurations.  However, because of room capacities and the availability of tables and chairs we may be unable to facilitate special requests.  In some of these cases accommodations can be made with the rental of additional equipment at the expense of the client.

End Time

Please keep in mind the “end time” of your party.  Due to consecutive bookings during peak times (Friday and Saturday), we require that guests adhere to the end time of their party.  This allows our staff to prepare the room for subsequent events.  You will be charged a late fee of $50.00 if your party exceeds the end time by more than 10 minutes.

Payments & Billing

A 50% installment will be required a week prior to your event.

Your final bill will be the tally of all food and beverage charged at the contracted/menu price.  All purchases are subject to sales tax and a 20% service charge.  If the tally does not meet the food and beverage minimum the difference will be billed as a room charge and/or unmet minimum.

If your bill exceeds the minimum food and beverage charge as defined above, then you will be charged the actual amount of the food and beverage purchases, plus tax and a 20% service charge.

Payment for any rentals, which are coordinated by the Events Manager, will be paid in full (including tax on the rentals) two weeks prior to the event.

Banquets & Parties

Booking a banquet or party is easy.  The links below will help you navigate the site to get just the right information.

Any time you have a question, just call the Events Manager at 951-676-9567 xt 100.  Or email your questions to events@baily.com.

Reserved Dates

The dates and rooms below are unavailable due to prior bookings. If your desired time and room are unavailable Please call our Events Director to discuss other options. Also, book your room as soon as possible to avoid disappointment.

Saturday, Jan 25     7:30 PM
     General Resv. w/Deposit
Saturday, Jan 25     5:00 PM
     South Dining Room
Sunday, Jan 26     3:00 PM
     North Dining Room
Monday, Jan 27     5:00 PM
     South Dining Room
Monday, Jan 27     4:00 PM
     North Dining Room
Monday, Jan 27     6:30 PM
     North Dining Room
Tuesday, Jan 28     6:30 PM
     South Dining Room
Tuesday, Jan 28     4:30 PM
     North Dining Room
Friday, Jan 31     7:00 PM
     South Dining Room
Saturday, Feb 1     7:00 PM
     Rotunda and South
Saturday, Feb 1     1:30 PM
     Love's Courtyard
Monday, Feb 3     4:00 PM
     Entire Restaurant
Tuesday, Feb 4     4:30 PM
     Front Street Dining Room
Tuesday, Feb 4     5:00 PM
Thursday, Feb 13     5:00 PM
     Patio & Courtyard & FS Dining Room
Thursday, Feb 13     
Saturday, Feb 15     5:00 PM
     North Dining Room
Saturday, Feb 15     11:00 AM
     South Dining Room
Friday, Feb 21     12:30 PM
Saturday, Feb 22     5:00 PM
     Rotunda and South
Sunday, Feb 23     1:00 PM
     North Dining Room
Monday, Feb 24     6:30 PM
     North Dining Room
Tuesday, Feb 25     4:30 PM
     North Dining Room
Thursday, Feb 27     
     Love's Courtyard
Saturday, Feb 29     4:00 PM
Saturday, Feb 29     4:00 PM
     Courtyard and Patio
Wednesday, Mar 4     4:00 PM
Wednesday, Mar 11     1:00 PM
Friday, Mar 13     5:00 PM
     Rotunda and South
Wednesday, Mar 18     5:00 PM
     North Dining Room
Saturday, Mar 21     6:00 PM
     North Dining Room
Tuesday, Mar 24     4:00 PM
Saturday, Mar 28     12:00 PM
     North Dining Room
Saturday, Apr 4     5:00 PM
     North Dining Room
Saturday, Apr 4     11:00 AM
     North Dining Room
Friday, May 1     5:00 PM
     Patio & Courtyard & FS Dining Room
Saturday, May 2     11:00 AM
     Patio & Courtyard & FS Dining Room
Thursday, May 7     5:00 PM
     North Dining Room
Friday, May 15     5:00 PM
Thursday, May 21     5:00 PM
Thursday, May 28     6:00 PM
     Front Street Patio
Wednesday, Jun 3     5:00 PM
     North Dining Room
Friday, Jun 5     5:00 PM
Sunday, Jun 14     11:00 AM
Friday, Jun 19     5:00 PM
Friday, Jun 26     5:00 PM
Thursday, Jul 30     11:00 AM
Friday, Jul 31     5:00 PM
     North Dining Room
Saturday, Aug 15     5:00 PM
Wednesday, Sep 16     5:00 PM
     North Dining Room
Saturday, Oct 3     1:00 PM
     North Dining Room
Saturday, Oct 17     5:00 PM
     Rotunda and South
Saturday, Oct 17     
     North Dining Room
Friday, Oct 23     5:00 PM
Wednesday, Dec 2     5:00 PM
     North Dining Room
Old Town Dining, LLC · 28699 Old Town Front Street · Temecula · CA 92590 · 951-676-9567   |  Privacy Statement  |  Terms Of Use