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Lunch Banquets

Old Town Temecula is a bustling downtown environment seven days a week. Lunch parties tap into this energy. Whether business or pleasure, the downtown setting provides a unique environment to entertain your guests.  Before or after your event, stroll the old style timber sidewalks, shop in the stores and more.

Lunch banquets may start as early as 11:00am and must end by 4:00pm. To make rooms private, food and beverage minimums apply (view here).

Buffet and Plate Service luncheons make ordering easy. Just tell us the number of people in the party and your event is planned. Custom menus allow more flexibility and creativity on your part. Remember, upgrade selections, including audio/visual equipment, can be found here if you would like to enhance your party.

 
Pre-Composed Lunches

Create a Sandwich (Croissants with Turkey, Ham and Fixings), Potato Salad, Fresh Fruit (seasonal), Chocolate Chip Cookies, Iced Tea Service

Strawberry & Spinach Salad, Chicken Napoleon, Rice Pilaf, Vegetables, Mini Fruit Napoleons, Iced Tea Service

Caesar Salad, Penne Bolognese, Vegetables, Garlic Cheese Toast, Tiramisu Dessert, Iced Tea Service

Southwestern Caesar Salad, Chicken Fajita Saute, Spanish Rice, Chips and Salsa, Flan Cups, Iced Tea Service

Jerk Chicken, Pineapple Coleslaw, Red Beans and Rice, Fried Plantains, Brownies, Iced Tea Service


Cup of Tomato Basil Soup | Chicken Caesar Salad | Bread and Butter | N/A Beverage Service

Petite Strawberry & Spinach Salad | Choice of Cavatappi Primavera or Sun Dried Tomato Pasta with Grilled Chicken | Bread and Butter | N/A Beverage Service

Petite Caesar Salad | Choice of Chicken Schnitzel, Medallions of Pork Tenderloin, or Baked Salmon | Rice Pilaf and Vegetables | Bread and Butter | Two Chocolate Mousse | N/A Beverage Service


 
Custom Lunch Menu


Romaine lettuce tossed with Caesar dressing, croutons and asiago cheese

Mixed greens tossed with a raspberry vinaigrette, garnished with toasted almonds

Fresh spinach and fresh strawberries tossed with a lemon and citrus vinaigrette, garnished with toasted almonds

Roasted butternut squash and heavy cream pureed and finished with fresh ground nutmeg

Homemade soup made from tomatoes, fresh basil and heavy cream


Ground chuck, grilled to medium, muenster cheese, mustard, chipotle mayonnaise, pickles, lettuce, onion and tomato on a brioche bun

Brisket, onions, peppers, mushrooms and provolone cheese on a homemade hoagie roll

Ravioli stuffed with a butternut squash mousse, served with a sage and peppita cream sauce, garnished with fried leeks

Curly pasta tossed in a light pesto sauce with zuchinni, asparagus, bell peppers, red onions, carrots, cherry tomatos, and smoked mozzarella cheese

Caesar salad topped with fresh grilled chicken and grated asiago cheese

Grilled chicken breast finished with a lemon caper buerre blanc, served on a bed of mixed greens tossed with a red wine vinaigrette, garnished with tomato wedges

Tender chicken breast, breaded and sautéed and finished with a lemon caper wine sauce

Chicken breast stuffed with artichoke hearts, feta cheese and basil, pan roasted and finished with a sun dried tomato cream sauce

Sautéed chicken breast topped with grilled asparagus, melted swiss cheese and finished with a white wine and mushroom reduction sauce

Penne pasta tossed with homemade meat sauce, garnished with grated parmesan cheese and fresh basil

Fresh pork tenderloin crusted with herbs and corn, roasted and finished with a tomatillo and arbol chili sauce

Atlantic salmon baked and finished with a citrus compound butter

Fresh Albacore seared to medium rare topped with ponzu sauce and pistachios

Blackened tiger shrimp served on a bed of homemade pasta and finished with an anaheim and cilantro cream sauce, garnished with tomato concasse and parmesan cheese

New York strip loin grilled to order and finished with a hunter sauce


Blanched red potatoes, hard boiled eggs, pickle relish and celery tossed with a homemade honey dijon dressing

Fresh potato chips cooked to order, served warm

Basmati rice with diced vegetables and chicken stock

Wedge cut red potatoes brushed with olive oil and roasted with shallots, garlic and herbs

Tradtional recipe of potatoes with heavy cream and butter


 
Banquets & Parties

Booking a banquet or party is easy.  The links below will help you navigate the site to get just the right information.

Any time you have a question, just call the Events Manager at 951-676-9567 xt 100.  Or email your questions to events@oldtowndining.com.

Reserved Dates

The dates and rooms below are unavailable due to prior bookings. If your desired time and room are unavailable Please call our Events Director to discuss other options. Also, book your room as soon as possible to avoid disappointment.

Wednesday, Nov 14     3:00 PM
     Off Site Event
Wednesday, Nov 14     5:00 PM
     South Dining Room
Thursday, Nov 15     4:15 PM
     Off Site Event
Thursday, Nov 15     5:30 PM
     South Dining Room
Friday, Nov 16     1:00 PM
     Rotunda
Saturday, Nov 17     1:00 PM
     Love's Courtyard
Saturday, Nov 17     7:00 PM
     South Dining Room
Sunday, Nov 18     1:30 PM
     Balcony
Wednesday, Nov 21     1:30 PM
     South Dining Room
Thursday, Nov 22     
     Entire Restaurant
Saturday, Nov 24     10:00 PM
     eleven after dark
Saturday, Nov 24     7:00 PM
     North Dining Room
Wednesday, Nov 28     5:00 PM
     North Dining Room
Thursday, Nov 29     6:00 PM
     Front Street Dining Room
Thursday, Nov 29     5:00 PM
     North/Balcony
Friday, Nov 30     7:00 PM
     Love's Courtyard
Friday, Nov 30     7:00 PM
     Front Street Patio
Friday, Nov 30     5:00 PM
     North Dining Room
Friday, Nov 30     5:00 PM
     Rotunda
Saturday, Dec 1     5:00 PM
     South Dining Room
Saturday, Dec 1     1:00 PM
     Patio - Partial
Monday, Dec 3     6:00 PM
     North/Balcony
Tuesday, Dec 4     4:30 PM
     Patio - Partial
Tuesday, Dec 4     5:00 PM
     North Dining Room
Thursday, Dec 6     11:30 AM
     Off Site Event
Friday, Dec 7     5:30 PM
     North Dining Room
Friday, Dec 7     5:00 PM
     Balcony
Friday, Dec 7     1:00 PM
     Patio - Partial
Saturday, Dec 8     11:00 AM
     North/Balcony
Saturday, Dec 8     6:00 PM
     South Dining Room
Saturday, Dec 8     5:00 PM
     North Dining Room
Saturday, Dec 8     6:00 PM
     Balcony
Saturday, Dec 8     5:00 PM
     Rotunda
Wednesday, Dec 12     11:00 AM
     South Dining Room
Thursday, Dec 13     6:00 PM
     North Dining Room
Thursday, Dec 13     11:30 AM
     South Dining Room
Friday, Dec 14     6:00 PM
     South Dining Room
Friday, Dec 14     5:00 PM
     North Dining Room
Friday, Dec 14     9:00 AM
     North Dining Room
Saturday, Dec 15     6:30 PM
     South Dining Room
Saturday, Dec 15     7:00 PM
     Balcony
Saturday, Dec 15     7:30 PM
     Rotunda
Saturday, Dec 15     6:00 PM
     North Dining Room
Thursday, Dec 20     5:00 PM
     Love's Courtyard
Thursday, Dec 20     6:00 PM
     South Dining Room
Friday, Dec 21     11:00 AM
     North/Balcony
Thursday, Dec 27     5:00 PM
     North/Balcony
Friday, Dec 28     6:00 PM
     North/Balcony
Friday, Jan 4     11:30 AM
     South Dining Room
Saturday, Jan 12     12:00 PM
     Rotunda
Saturday, Jan 19     12:00 PM
     Balcony
Sunday, Jan 20     2:00 PM
     South Dining Room
Sunday, Feb 17     10:30 AM
     Entire Restaurant
Friday, Mar 1     5:00 PM
     Love's Courtyard
Saturday, Mar 2     9:00 AM
     Love's Courtyard
Saturday, Mar 2     9:00 AM
     Front Street Patio
Friday, Apr 26     6:00 PM
     South Dining Room
Friday, May 3     6:00 PM
     Balcony
Thursday, May 16     5:00 PM
     North Dining Room
Sunday, May 26     5:00 PM
     Front Street Dining Room
Sunday, May 26     5:00 PM
     Love's Courtyard
Sunday, May 26     5:00 PM
     Front Street Patio
Thursday, May 30     6:00 PM
     Balcony
Friday, Jun 7     6:00 PM
     North/Balcony
Sunday, Jun 9     5:30 PM
     Rotunda
Friday, Oct 11     5:00 PM
     Balcony
 
 
Old Town Dining, LLC · 28699 Old Town Front Street · Temecula · CA 92590 · 951-676-9567   |  Privacy Statement  |  Terms Of Use