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Lunch Banquets

Old Town Temecula is a bustling downtown environment seven days a week. Lunch parties tap into this energy. Whether business or pleasure, the downtown setting provides a unique environment to entertain your guests.  Before or after your event, stroll the old style timber sidewalks, shop in the stores and more.

Lunch banquets may start as early as 11:00am and must end by 4:00pm. To make rooms private, food and beverage minimums apply (view here).

Buffet and Plate Service luncheons make ordering easy. Just tell us the number of people in the party and your event is planned. Custom menus allow more flexibility and creativity on your part. Remember, upgrade selections, including audio/visual equipment, can be found here if you would like to enhance your party.

 
Pre-Composed Lunches

Create a Sandwich (Croissants with Turkey, Ham and Fixings), Potato Salad, Fresh Fruit (seasonal), Chocolate Chip Cookies, Iced Tea Service

Strawberry & Spinach Salad, Chicken Napoleon, Rice Pilaf, Vegetables, Mini Fruit Napoleons, Iced Tea Service

Caesar Salad, Penne Bolognese, Vegetables, Garlic Cheese Toast, Tiramisu Dessert, Iced Tea Service

Southwestern Caesar Salad, Chicken Fajita Saute, Spanish Rice, Chips and Salsa, Flan Cups, Iced Tea Service

Jerk Chicken, Pineapple Coleslaw, Red Beans and Rice, Fried Plantains, Brownies, Iced Tea Service


Cup of Tomato Basil Soup | Chicken Caesar Salad | Bread and Butter | N/A Beverage Service

Petite Strawberry & Spinach Salad | Choice of Cavatappi Primavera or Sun Dried Tomato Pasta with Grilled Chicken | Bread and Butter | N/A Beverage Service

Petite Caesar Salad | Choice of Chicken Schnitzel, Medallions of Pork Tenderloin, or Baked Salmon | Rice Pilaf and Vegetables | Bread and Butter | Two Chocolate Mousse | N/A Beverage Service


 
Custom Lunch Menu


Romaine lettuce tossed with Caesar dressing, croutons and asiago cheese

Mixed greens tossed with a raspberry vinaigrette, garnished with toasted almonds

Fresh spinach and fresh strawberries tossed with a lemon and citrus vinaigrette, garnished with toasted almonds

Roasted butternut squash and heavy cream pureed and finished with fresh ground nutmeg

Homemade soup made from tomatoes, fresh basil and heavy cream


Ground chuck, grilled to medium, muenster cheese, mustard, chipotle mayonnaise, pickles, lettuce, onion and tomato on a brioche bun

Ravioli stuffed with a butternut squash mousse, served with a sage and peppita cream sauce, garnished with fried leeks

Curly pasta tossed in a light pesto sauce with zuchinni, asparagus, bell peppers, red onions, carrots, cherry tomatos, and smoked mozzarella cheese

Caesar salad topped with fresh grilled chicken and grated asiago cheese

Grilled chicken breast finished with a lemon caper buerre blanc, served on a bed of mixed greens tossed with a red wine vinaigrette, garnished with tomato wedges

Tender chicken breast, breaded and sautéed and finished with a lemon caper wine sauce

Chicken breast stuffed with artichoke hearts, feta cheese and basil, pan roasted and finished with a sun dried tomato cream sauce

Sautéed chicken breast topped with grilled asparagus, melted swiss cheese and finished with a white wine and mushroom reduction sauce

Penne pasta tossed with homemade meat sauce, garnished with grated parmesan cheese and fresh basil

Fresh pork tenderloin crusted with herbs and corn, roasted and finished with a tomatillo and arbol chili sauce

Atlantic salmon baked and finished with a citrus compound butter

Fresh Albacore seared to medium rare topped with ponzu sauce and pistachios

Blackened tiger shrimp served on a bed of homemade pasta and finished with an anaheim and cilantro cream sauce, garnished with tomato concasse and parmesan cheese

New York strip loin grilled to order and finished with a hunter sauce


Blanched red potatoes, hard boiled eggs, pickle relish and celery tossed with a homemade honey dijon dressing

Fresh potato chips cooked to order, served warm

Basmati rice with diced vegetables and chicken stock

Wedge cut red potatoes brushed with olive oil and roasted with shallots, garlic and herbs

Tradtional recipe of potatoes with heavy cream and butter


 
Banquets & Parties

Booking a banquet or party is easy.  The links below will help you navigate the site to get just the right information.

Any time you have a question, just call the Events Manager at 951-676-9567 xt 100.  Or email your questions to events@baily.com.

Reserved Dates

The dates and rooms below are unavailable due to prior bookings. If your desired time and room are unavailable Please call our Events Director to discuss other options. Also, book your room as soon as possible to avoid disappointment.

Saturday, Jan 25     7:30 PM
     General Resv. w/Deposit
Saturday, Jan 25     5:00 PM
     South Dining Room
Sunday, Jan 26     3:00 PM
     North Dining Room
Monday, Jan 27     5:00 PM
     South Dining Room
Monday, Jan 27     4:00 PM
     North Dining Room
Monday, Jan 27     6:30 PM
     North Dining Room
Tuesday, Jan 28     6:30 PM
     South Dining Room
Tuesday, Jan 28     4:30 PM
     North Dining Room
Friday, Jan 31     7:00 PM
     South Dining Room
Saturday, Feb 1     7:00 PM
     Rotunda and South
Saturday, Feb 1     1:30 PM
     Love's Courtyard
Monday, Feb 3     4:00 PM
     Entire Restaurant
Tuesday, Feb 4     4:30 PM
     Front Street Dining Room
Tuesday, Feb 4     5:00 PM
     Balcony
Thursday, Feb 13     5:00 PM
     Patio & Courtyard & FS Dining Room
Thursday, Feb 13     
     Balcony
Saturday, Feb 15     5:00 PM
     North Dining Room
Saturday, Feb 15     11:00 AM
     South Dining Room
Friday, Feb 21     12:30 PM
     Rotunda
Saturday, Feb 22     5:00 PM
     Rotunda and South
Sunday, Feb 23     1:00 PM
     North Dining Room
Monday, Feb 24     6:30 PM
     North Dining Room
Tuesday, Feb 25     4:30 PM
     North Dining Room
Thursday, Feb 27     
     Love's Courtyard
Saturday, Feb 29     4:00 PM
     Balcony
Saturday, Feb 29     4:00 PM
     Courtyard and Patio
Wednesday, Mar 4     4:00 PM
     Balcony
Wednesday, Mar 11     1:00 PM
     Balcony
Friday, Mar 13     5:00 PM
     Rotunda and South
Wednesday, Mar 18     5:00 PM
     North Dining Room
Saturday, Mar 21     6:00 PM
     North Dining Room
Tuesday, Mar 24     4:00 PM
     Balcony
Saturday, Mar 28     12:00 PM
     North Dining Room
Saturday, Apr 4     5:00 PM
     North Dining Room
Saturday, Apr 4     11:00 AM
     North Dining Room
Friday, May 1     5:00 PM
     Patio & Courtyard & FS Dining Room
Saturday, May 2     11:00 AM
     Patio & Courtyard & FS Dining Room
Thursday, May 7     5:00 PM
     North Dining Room
Friday, May 15     5:00 PM
     Balcony
Thursday, May 21     5:00 PM
     Rotunda
Thursday, May 28     6:00 PM
     Front Street Patio
Wednesday, Jun 3     5:00 PM
     North Dining Room
Friday, Jun 5     5:00 PM
     North/Balcony
Sunday, Jun 14     11:00 AM
     North/Balcony
Friday, Jun 19     5:00 PM
     North/Balcony
Friday, Jun 26     5:00 PM
     North/Balcony
Thursday, Jul 30     11:00 AM
     Rotunda
Friday, Jul 31     5:00 PM
     North Dining Room
Saturday, Aug 15     5:00 PM
     North/Balcony
Wednesday, Sep 16     5:00 PM
     North Dining Room
Saturday, Oct 3     1:00 PM
     North Dining Room
Saturday, Oct 17     5:00 PM
     Rotunda and South
Saturday, Oct 17     
     North Dining Room
Friday, Oct 23     5:00 PM
     North/Balcony
Wednesday, Dec 2     5:00 PM
     North Dining Room
 
 
Old Town Dining, LLC · 28699 Old Town Front Street · Temecula · CA 92590 · 951-676-9567   |  Privacy Statement  |  Terms Of Use