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Lunch Banquets

Old Town Temecula is a bustling downtown environment seven days a week. Lunch parties tap into this energy. Whether business or pleasure, the downtown setting provides a unique environment to entertain your guests.  Before or after your event, stroll the old style timber sidewalks, shop in the stores and more.

Lunch banquets may start as early as 11:00am and must end by 4:00pm. To make rooms private, food and beverage minimums apply (view here).

Buffet and Plate Service luncheons make ordering easy. Just tell us the number of people in the party and your event is planned. Custom menus allow more flexibility and creativity on your part. Remember, upgrade selections, including audio/visual equipment, can be found here if you would like to enhance your party.

Pre-Composed Lunches

Create a Sandwich (Croissants with Turkey, Ham and Fixings), Potato Salad, Fresh Fruit (seasonal), Chocolate Chip Cookies, Iced Tea Service

Strawberry & Spinach Salad, Chicken Napoleon, Rice Pilaf, Vegetables, Mini Fruit Napoleons, Iced Tea Service

Caesar Salad, Penne Bolognese, Vegetables, Garlic Cheese Toast, Tiramisu Dessert, Iced Tea Service

Southwestern Caesar Salad, Chicken Fajita Saute, Spanish Rice, Chips and Salsa, Flan Cups, Iced Tea Service

Jerk Chicken, Pineapple Coleslaw, Red Beans and Rice, Fried Plantains, Brownies, Iced Tea Service

Cup of Tomato Basil Soup | Chicken Caesar Salad | Bread and Butter | N/A Beverage Service

Petite Strawberry & Spinach Salad | Choice of Cavatappi Primavera or Sun Dried Tomato Pasta with Grilled Chicken | Bread and Butter | N/A Beverage Service

Petite Caesar Salad | Choice of Chicken Schnitzel, Medallions of Pork Tenderloin, or Baked Salmon | Rice Pilaf and Vegetables | Bread and Butter | Two Chocolate Mousse | N/A Beverage Service

Custom Lunch Menu

Romaine lettuce tossed with Caesar dressing, croutons and asiago cheese

Mixed greens tossed with a raspberry vinaigrette, garnished with toasted almonds

Fresh spinach and fresh strawberries tossed with a lemon and citrus vinaigrette, garnished with toasted almonds

Roasted butternut squash and heavy cream pureed and finished with fresh ground nutmeg

Homemade soup made from tomatoes, fresh basil and heavy cream

Ground chuck, grilled to medium, American cheese, mustard, chipotle mayonnaise, pickles, lettuce, onion and tomato on a brioche bun

Ravioli stuffed with a butternut squash mousse, served with a sage and pepita cream sauce, garnished with fried leeks

Curly pasta tossed in a light pesto sauce with zucchini, asparagus, bell peppers, red onions, carrots, cherry tomatoes, and smoked mozzarella cheese

Caesar salad topped with fresh grilled chicken and grated asiago cheese

Grilled chicken breast finished with a lemon caper buerre blanc, served on a bed of mixed greens tossed with a raspberry vinaigrette, garnished with tomato wedges

Tender chicken breast, breaded and sautéed and finished with a lemon caper wine sauce

Chicken breast stuffed with artichoke hearts, feta cheese and basil, pan roasted and finished with a sun dried tomato cream sauce

Sautéed chicken breast topped with grilled asparagus, melted swiss cheese and finished with a white wine and mushroom reduction sauce

Penne pasta tossed with homemade meat sauce, garnished with grated parmesan cheese and fresh basil

Fresh pork tenderloin crusted with herbs and corn, roasted and finished with a tomatillo and arbol chili sauce

Atlantic salmon baked and finished with a citrus compound butter

Fresh Albacore seared to medium rare topped with ponzu sauce and pistachios

Blackened tiger shrimp served on a bed of homemade pasta and finished with an anaheim and cilantro cream sauce, garnished with tomato concasse and parmesan cheese

New York strip loin grilled to order and finished with a hunter sauce

Fresh potato chips cooked to order, served warm

Basmati rice with diced vegetables and chicken stock

Wedge cut red potatoes brushed with olive oil and roasted with shallots, garlic and herbs

Traditional recipe of potatoes with heavy cream and butter

Banquets & Parties

Booking a banquet or party is easy.  The links below will help you navigate the site to get just the right information.

Any time you have a question, just call the Events Manager at 951-676-9567 xt 100.  Or email your questions to events@baily.com.

Reserved Dates

The dates and rooms below are unavailable due to prior bookings. If your desired time and room are unavailable Please call our Events Director to discuss other options. Also, book your room as soon as possible to avoid disappointment.

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Old Town Dining, LLC · 28699 Old Town Front Street · Temecula · CA 92590 · 951-676-9567   |  Privacy Statement  |  Terms Of Use
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