We offer a variety of hors d' oeuvres and desserts to further enhance your banquet. Addtionally, we make avaialable several frequently requested rental items. The sections below describe each.
When booking an entire room hors d’ oeuvres will be presented as an elegant self serve buffet available at the designated start time for your party. Receptions last approximately 20 minutes depending on your guest’s arrival. As alternate options, hors d' oeuvres may be presented as family style platters on your table, served as a plated course, or tray served by our service staff. The Events Manager can help you determine which option is best for your event.
Samplers
Select no more than two.
Crudite platter with herbed ranch dip, served with assorted cheeses and crackers and fresh seasonal fruit
Asparagus Bruschetta, Mushroom Drops, Chicken Satay
Assortment of Tenderloin, Smoked Salmon, Curry Chicken Canapes (see a la carte menu for full description)
Canapes and Small Bites
The items below are sold by the piece. We recommend 4-6 pieces per person. Select no more than three.
Tiger shrimp poached in court bouillon served with homemade cocktail sauce.
Cherry tomatoes and fresh mozzarella skewered with basil leaves and drizzled with balsamic reduction
Bruschetta topped with herb roasted tenderloin and finished with a gorgonzola and mascarpone mousse
Smoked salmon mousse served on a toast point garnished with a caper and a sprig of dill
Grilled chicken tossed with a light curry mayonnaise, red seedless grapes and cashews served on a sour dough toast point
Crimini mushrooms stuffed with jalapeno and cream cheese, wrapped in a won ton and fried, served with a Teriyaki dipping sauce
Skewered and grilled chicken breast, served with a Thai peanut sauce
Tender artichoke hearts dipped in tempura batter and deep fried, served with a soy aioli
Sautéed vegetables and smoked duck wrapped in an egg roll wrapper, fried and finished with a honey wasabi mustard
Tiger shrimp wrapped in puff pastry and finished with an herbed lemon tartar sauce
Traditional recipe served with celery sticks and bleu cheese dipping sauce
Grilled asparagus on toasted ciabatta with melted smoked mozzarella cheese, tomato concasse and balsamic reduction.
Plate Service Desserts
Select 1 item for entire party.
Rich custard topped with caramelized sugar.
Puff Pastry with pastry cream and seasonal fruit
White and Dark chocolate mousse with a raspberry coulis
A lighter style of cheesecake with white chocolate finished with a raspberry coulis
Homemade flourless chocolate torte served with raspberry puree and crème anglaise
Cakes
If we can't tempt you with our homemade desserts, we do allow your own cake/dessert to be served for the above person service charge.
Audio/Visual Equipment
InFocus 800x600 pixel or Epson 1024x768 pixel
6' wide ceiling mount (North and South dining rooms only) 8' wide floor pull up
Booking a banquet or party is easy. The links below will help you navigate the site to get just the right information.
Any time you have a question, just call the Events Manager at 951-676-9567 xt 100. Or email your questions to events@baily.com.
The dates and rooms below are unavailable due to prior bookings. If your desired time and room are unavailable Please call our Events Director to discuss other options. Also, book your room as soon as possible to avoid disappointment.