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Party Add-Ons

We offer a variety of hors d' oeuvres and desserts to further enhance your banquet.  Addtionally, we make avaialable several frequently requested rental items.  The sections below describe each.

 
Hors d' Oeuvres Receptions

Crudite platter with herbed ranch dip, served with assorted cheeses and crackers and fresh seasonal fruit

Asparagus Bruschetta, Mushroom Drops, Chicken Satay

Assortment of Tenderloin, Smoked Salmon, Curry Chicken Canapes (see a la carte menu for full description)


Tiger shrimp poached in court bouillon served with homemade cocktail sauce.

Cherry tomatoes and fresh mozzarella skewered with basil leaves and drizzled with balsamic reduction

Bruschetta topped with herb roasted tenderloin and finished with a gorgonzola and mascarpone mousse

Smoked salmon mousse served on a toast point garnished with a caper and a sprig of dill

Grilled chicken tossed with a light curry mayonnaise, red seedless grapes and cashews served on a sour dough toast point

Crimini mushrooms stuffed with jalapeno and cream cheese, wrapped in a won ton and fried, served with a Teriyaki dipping sauce

Skewered and grilled chicken breast, served with a Thai peanut sauce

Tender artichoke hearts dipped in tempura batter and deep fried, served with a soy aioli

Sautéed vegetables and smoked duck wrapped in an egg roll wrapper, fried and finished with a honey wasabi mustard

Tiger shrimp wrapped in puff pastry and finished with an herbed lemon tartar sauce

Traditional recipe served with celery sticks and bleu cheese dipping sauce

Grilled asparagus on toasted ciabatta with melted smoked mozzarella cheese, tomato concasse and balsamic reduction.


 
Desserts

Rich custard topped with caramelized sugar.

Puff Pastry with pastry cream and seasonal fruit

White and Dark chocolate mousse with a raspberry coulis

A lighter style of cheesecake with white chocolate finished with a raspberry coulis

Homemade flourless chocolate torte served with raspberry puree and crème anglaise


If we can't tempt you with our homemade desserts, we do allow your own cake/dessert to be served for the above person service charge.


 
Rental Items

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6' wide ceiling mount (North and South dining rooms only) 8' wide floor pull up


 
Banquets & Parties

Booking a banquet or party is easy.  The links below will help you navigate the site to get just the right information.

Any time you have a question, just call the Events Manager at 951-676-9567 xt 100.  Or email your questions to events@baily.com.

Reserved Dates

The dates and rooms below are unavailable due to prior bookings. If your desired time and room are unavailable Please call our Events Director to discuss other options. Also, book your room as soon as possible to avoid disappointment.

Tuesday, Dec 10     11:30 AM
     North Dining Room
Tuesday, Dec 10     5:00 PM
     Front Street Dining Room
Thursday, Dec 12     11:30 AM
     South Dining Room
Thursday, Dec 12     6:00 PM
     Patio & Courtyard & FS Dining Room
Friday, Dec 13     11:00 AM
     Balcony
Friday, Dec 13     7:30 PM
     Undecided
Friday, Dec 13     5:30 PM
     North Dining Room
Friday, Dec 13     7:00 PM
     South Dining Room
Friday, Dec 13     12:00 PM
     Rotunda
Saturday, Dec 14     5:00 PM
     North/Balcony
Saturday, Dec 14     5:00 PM
     Rotunda and South
Sunday, Dec 15     12:00 PM
     North/Balcony
Monday, Dec 16     6:30 PM
     North Dining Room
Monday, Dec 16     12:00 PM
     South Dining Room
Tuesday, Dec 17     5:00 PM
     Patio & Courtyard & FS Dining Room
Tuesday, Dec 17     4:30 PM
     North Dining Room
Tuesday, Dec 17     12:00 PM
     Rotunda and South
Tuesday, Dec 17     12:00 PM
     Balcony
Wednesday, Dec 18     11:00 AM
     South Dining Room
Thursday, Dec 19     12:00 PM
     South Dining Room
Friday, Dec 20     3:00 PM
     Front Street Dining Room
Friday, Dec 20     11:00 AM
     North Dining Room
Friday, Dec 20     6:00 PM
     Balcony
Saturday, Dec 21     6:00 PM
     South Dining Room
Saturday, Dec 21     6:00 PM
     Balcony
Sunday, Dec 22     6:00 PM
     North Dining Room
Thursday, Dec 26     5:00 PM
     Rotunda
Thursday, Dec 26     5:00 PM
     South Dining Room
Saturday, Dec 28     6:00 PM
     Balcony
Saturday, Dec 28     1:30 PM
     Balcony
Sunday, Dec 29     5:00 PM
     North Dining Room
Tuesday, Dec 31     10:30 PM
     eleven after dark
Tuesday, Dec 31     10:00 PM
     eleven after dark
Thursday, Jan 2     5:00 PM
     Front Street Patio
Saturday, Jan 11     5:00 PM
     North/Balcony
Saturday, Jan 11     12:00 PM
     Rotunda and South
Saturday, Jan 11     1:00 PM
     North Dining Room
Saturday, Jan 18     6:30 PM
     North Dining Room
Saturday, Feb 1     1:30 PM
     Love's Courtyard
Friday, Feb 21     12:30 PM
     Rotunda
Saturday, Feb 22     5:00 PM
     Rotunda
Saturday, Feb 22     5:00 PM
     South Dining Room
Saturday, Feb 29     4:00 PM
     Balcony
Saturday, Feb 29     4:00 PM
     Love's Courtyard
Saturday, Feb 29     4:00 PM
     Front Street Patio
Wednesday, Mar 11     1:00 PM
     Balcony
Saturday, Mar 21     6:00 PM
     North Dining Room
Friday, May 1     5:00 PM
     Patio & Courtyard & FS Dining Room
Saturday, May 2     11:00 AM
     Patio & Courtyard & FS Dining Room
Thursday, May 7     5:00 PM
     North Dining Room
Friday, May 15     5:00 PM
     Balcony
Thursday, May 21     5:00 PM
     Rotunda
Thursday, May 28     6:00 PM
     Front Street Patio
Friday, Jun 5     5:00 PM
     North/Balcony
Friday, Jun 26     5:00 PM
     North/Balcony
Thursday, Jul 30     11:00 AM
     Rotunda
Saturday, Aug 15     5:00 PM
     North/Balcony
Saturday, Oct 3     1:00 PM
     North Dining Room
Saturday, Oct 17     5:00 PM
     Rotunda and South
Saturday, Oct 17     
     North Dining Room
Friday, Oct 23     5:00 PM
     North/Balcony
 
 
Old Town Dining, LLC · 28699 Old Town Front Street · Temecula · CA 92590 · 951-676-9567   |  Privacy Statement  |  Terms Of Use