Served All Day
Burgers and Sandwiches
1/2 lb ground chuck, American cheese & accoutrements on a brioche bun; French fries
proprietary blend of vegetables, grains & spices; Kennebec potato chips
soft baguette filled with thin sliced tri-tip, pickled red onion & carrot, daikon sprouts, cucumber, jalapeno & cilantro; togarashi fries
three mini brioche buns filled with a house blend of brisket, veal & pork in a special 'joe' sauce
blend of veal, pork, and brisket | special ‘joe’ sauce | brioche bun | yukon gold chips
brisket, onions, peppers, and mushrooms | provolone | hoagie roll | fries
Entree Salads
mixed greens, cashew crusted Atlantic salmon, feta cheese, strawberries, toasted almonds, citrus vinaigrette
chopped romaine, grilled chicken breast, garlic croutons, parmesan
marinated & grilled hanger steak | mixed greens | balsamic vinaigrette | gouda cheese
grilled chicken breast | lemon caper buerre blanc | mixed greens | raspberry vinaigrette
Entrees
blackened chicken, artichoke heart, feta cheese, kalamata olive, red onion, pesto
half rack dry rub & braised | chipotle bbq sauce | french fries | grilled corn and cilantro salad
sauteed breaded chicken breast | lemon caper buerre blanc | spinach spatzle | braised red cabbage
fresh pasta with olives, capers, tomatoes, garlic, anchovies | asiago cheese
blackened tiger shrimp | fresh pasta | Anaheim chili & cilantro cream sauce | asiago cheese
Atlantic salmon filet | citrus compound butter | tabbouleh | seasonal vegetables
blend of ground chuck, veal and pork | sauce bordelaise | duchess potatoes | seasonal vegetables
beef tenderloin topped with bleu cheese compound butter | duchess potatoes | grilled asparagus
bone in rib eye grilled to order | homemade steak sauce | shoestring potatoes | seasonal vegetables
Starters
Traditional recipe served with celery sticks and bleu cheese dipping sauce
Some Sides
Something Sweet